Gardening For Food Justice 

By Jolie Donohue With mounting tuitions and the escalating cost of living expenses, today’s community college student is struggling to survive and is often saddled with excessive student loan debt after graduation. At Portland Community...

Beer, Tamales and Coffee: A Perfect Marriage

By Sue Stringer, Eliot News  “This town is about collaboration,” says Thad Fisco, owner of Portland Kettle Works and Portland’s craft beer lab, Labrewatory. In 2015, Labrewatory opened in the Lower Albina area and since...

Let’s Taco-Bout It

by Jessica Rojas, NECN  I go to different taquerias,for different reasons. So I gotta talk about (taco-bout) a few of my faves.  La Sirenita: The Everyday Staple Taco For taquerias in Northeast, La Sirenita on NE 28th...

Mr Persnickety’s Restaurant Review 

By Richard Hunter Sr. One of my favorite Restaurants is E'Njoni Café (A Blend of Mediterranean, Ethiopian and Eritrean Food). They serve Local and organic food; Halal meat; Dozens of delicious vegan dishes; African...

Bernstein’s: Good Bagels, Made Locally

by Abby Morgan, Eliot News On a clear morning, as the sun traces a path from east to west, the light eventually breaks out over the treetops of the Eliot Neighborhood, slips under the freeway...

The Foodscape of Northeast

By Mischa Webley, NECN Staff Writer  If there’s one thing that has changed the food landscape of Northeast Portland, it was the rise of the automobile, says Doug Decker, local historian and expert on early-century...

A Dynamic Trio: Bishop & Son’s and The Bearded Chef 

By Arainnia Brown As far back as Philip Johnson Sr. can remember, he’s always had a passion for baking. He would bake any type of loaf, cookie or cake with joy. A few years ago,...

Local Special: The Rose and Thistle

By Adam Lyons, NECN Authenticity is a scarce commodity in Portland these days; from politics, to people, to food. There are a few pubs left that have an ‘old Portland’ feel that doesn’t feel like...

Meals on Wheels Turns 50

By Mischa Webley, NECN Staff Writer They say there’s no such thing as a free lunch, but at the Meals on Wheels Center on NE Martin Luther King Jr. Boulevard, lunches are dished out, free...

Interview with Jamie Turner, Owner, Ja’das Soulful Eatz

Interviewed by Adam Lyons, NECN What’s your background? I worked for Bonneville Power for 38 years - started there as a student - then recently retired last October. During that time I started a cupcake business...

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